THE BEST SIDE OF POPEYES

This hearty blend of Sriracha-glazed fried chicken and crunchy slaw will tempt even the hungriest Horseman.Hand rolled grape vine leaves with lean ground beef, white rice, contemporary dill and onion, drizzled with a lemon sauceTiger shrimps sautéed in a garlicky crushed plum tomato ensemble, baked with caramelized red onion and feta cheeseExtreme